Deeva Restaurant at The Udaya covers a variety of culinary delights, ranging from Indonesian, Asian, to Western dishes. In addition, we value different dietary needs, from gluten-free to vegan. Everything is freshly crafted by our professional chefs with Balinese organic produce.
Sitting across Pura Dalem Tegallantang Temple is the magnificent Deeva Restaurant by The Udaya. We offer various culinary selections to provide you the best culinary experience while you are in Ubud. Counts for our Indonesian, Asian, and western menu made freshly using quality local organic ingredients from the local farmers. Vegetarian options are also available at your service. For food is what we enjoy for a living, here at Deeva Restaurant we transform it into a culinary festive for your best delicacy in Ubud.
We will get back to you for your reservation details.
Morning Glory Complete MenuBest Seller Chef's Recommendation Contains Nuts Seafood Spicy Vegetarian
Special red rice porridge with red curry paste, peanuts, and kaffir lime crackers.
Served with fried soybeans, tongchai, cakwe, chicken, celery, fried shallot, egg, and Medan anchovy.
Fried egg noodles with vegetables, egg, prawn crackers, and pickle.
Nasi Goreng Sayur
Fried rice with vegetables, egg, prawn crackers, and pickle.
Stir-fried Thai noodles with vegetables, egg, tamarind sauce, and prawn crackers.
Egg wrapped in tortilla flour. Served with mixed capsicum, cheese, and healthy salad.
Eggs in Any Style
Poached, omelette, scrambled, sunny side up, benedict, and boiled eggs. Served with your choice of:
- Tomato cheese or tomato herbs
- Lyonnaise potatoes or herbed baby potatoes
- Sauteed mushroom
- Beef/Chicken sausage
- Pork bacon
- Honey ham
Traditional coffee made from the finest coffee beans of the most popular local plantation in Kintamani, North Bali. Its unique way of processing brings out a harmonious blend of taste and aroma.
Chocolate drinks to satisfy your sweet cravings.
Jamu Kunyit Asem
A traditional herbal drink made from tumeric blend of fresh tamarind, curcumin, and honey.
Your choice of black, green, Darjeeling, chamomile, peppermint, lemongrass, or ginger tea.
Warm traditional drink renowned with its healing properties in Java Island. Made of ginger, clove, lime, lemongrass, and honey.
First Things First
Breads and Pastries
Bread toasts, muffins, danish, and croissant, and donuts. Served with homemade preserved jam, honey, and butter.
Your choice of orange, watermelon, pineapple, or papaya.
- *Maximum one choice of fruit.
Mixed Fruit Slices
A platter of mixed seasonal fruits.
Your choice of homemade bircher muesli, granola, coco crunch, or corn flakes. Served with fresh milk and yogurt.
Homemade crepes served with banana, fresh strawberries, and your choice of chocolate sauce or maple syrup.
Homemade french toast with maple syrup and sugar icing.
Your choice of plain or banana pancake. Served with honey or maple syrup and fresh strawberries.
Homemade waffles with chocolate sauce and fresh strawberries.
Fresh Fruit Salad
Mixed fruits with yogurt dressing.
Fresh Healthy Green Salad
Green salad mixed with avocadoes, onions, green apples, cucumbers, and topped with orange dressing.
Pasta, tomato cherries, shallot, mixed campsicum, and served with cocktail dressing.
Your choice of banana, dragon fruit, or strawberry. Served with fresh strawberry, banana, granola, and dry oats.
Indonesian and Asian Best Delicacy Complete MenuBest Seller Chef's Recommendation Contains Nuts Seafood Spicy Vegetarian
Fresh organic vegetables wrapped in white cabbage. Served with boiled egg, local basil, and traditional peanut sauce.
Indian Vegan Samosas
Crispy fried mixed vegetables samosas with lettuce and cherry tomatoes.
Japanese Green Tea Noodle Salad
With braised shitakes, shredded veggies, and broccoli. Topped with zesty soya dressing.
Japanese Wafu Vegan Salad
Cucumbers, tomatoes, seaweed, and lettuces. Topped with sesame dressing.
Rice Paper Rolls
Vietnamese fresh veggie or prawn spring rolls with lettuce, sliced capsicum, cucumbers, and peanut. Served with Nam Jim dressing.
Sambal Tomat Be Pasih
Mixed seafoods of clams, prawns, squids, and fish with hot and spicy Balinese tomato sambal. Served with organic mixed lettuces and fresh green coriander.
Seafood Spring Rolls
Fried vegetable spring rolls with sweet chili sauce.
Soft Shell Crab Papaya Salad
Young papayas, red chili, coriander leaves, garlics, shallots, and NamJim dressing.
Served with petit salad, lemongrass, ginger, and orange chili ice. Topped with sesame soya dressing.
Crispy white flour tortillas with sautéed mixed vegetable, BBQ sauce, shallot, and mixed lettuces. Served with sour cream and guacamole sauce.
Fried banana rolls topped with melted cheese, strawberry, chocolate sauce, and edible leaves.
Grated coconut with palm sugar, jackfruit wrapped in crepes. Served with coconut ice cream
Pandan dumpling cakes served with grated fresh coconut.
Sweet Indonesian dessert with sticky rice, grated coconut, plum sugar, and mango pudding.
Authentic Japanese Miso Soup
Served withkatsuobushi dashi, tofu, seaweed, leek, nori, and your choice of prawn or chicken.
Balinese Seafood Soup
Traditional Balinese soup with mixed seafoods, Balinese spices, potato cubes, cherry tomatoes, and carrots.
Indonesian oxtail soup with diced tomatoes, carrots, slice leeks, crispy shallots, and emping melinjo.
Clear chicken soup with yellow seasonings, shredded cabbages, beansprouts, glass noodle, and crispy shallots.
Sweet Corn Soup with Chicken
Chinese flavoured soup with fresh corn and chicken cubes, topped with scrambled white eggs and served with garlic bread on the side.
Tom Yum Talay
Thai hot and sour prawn soup served with fresh corianders, lemongrass, mushrooms, and galanga.
Steamed pork wonton soup with Bok Choy, crispy garlics, and spring onions.
Balinese Chicken Curry
Balinese chicken stewed with yellow spices, coconut cream, potatoes, and served with red rice.
Special deep fried crispy duck with vegetable urap (mixed vegetables) and steamed sweet potato rice.
Slow cooked duck with Balinese spices, kaffir limes, lemongrass, and coconut milk. Served with red rice and fiddlehead fern.
Grilled beef tenderloin with rice, shredded white cabbages, and special Japanese sweet sauce.
Black Pepper Pork/Beef
Stir-fried pork or beef of your choice with vegetables, onions, and black pepper sauce
Fried crispy chicken covered in bread crumbs. Served with steamed rice, curry vegetables, and tonkatsu sauce.
Hong Kong Style Stir-Fried Prawns
Wok fried prawns served with mixedc apsicums, ginger, mushrooms, snow peas, and water chestnuts.
Indonesian fried noodle with your choice of chicken or seafood. Served with mixed vegetables and prawn crackers.
Nasi Goreng Rendang
Voted as The World’s Best Food by CNN, Nasi Goreng Rendang is a traditional Indonesian fried rice with beef rendang. Served with mixed vegetables.
Nasi Goreng Udaya
Homemade Indonesian fried rice with Balinese paste and vegetables. Served with chicken satays on the side.
Nasi Campur Udaya
Red rice tumpeng with side dishes consisting of vegetables, egg, fish satays, chicken curry, and meat. This dish is usually served at Balinese celebrations.
Pork Ribs with Sweet Soya Ginger
Served with choice of potato salad, wedges potato or steamed rice, and sweet chili sauce and Asian salad.
Grilled satay with a choice of pork/chicken/beef marinated with Balinese herbs on bamboo skewer and sayur urab (mixed vegetables). Served with steamed sweet potato rice
Stir Fried Tofu
Wok fried tofu with Bok Choy and carrot julienne. Served with steamed rice.
Sweet and Sour Fish/Chicken/Pork
Sliced fish/chicken/pork of your choice with onions, mixed capsicums, and sweet and sour sauce. Served with steamed rice on the side.
Grilled chicken with rice, shredded white cabbages, and special Japanese sweet sauce.
Delectable Western Culinary Complete MenuBest Seller Chef's Recommendation Contains Nuts Seafood Spicy Vegetarian
Broccoli Cream Soup
Served with red cabbage balls, baby carrot, and edible leaves
Mushroom Cream Soup
Mushroom puree, herbed cream, infused lemon oil, and crispy garlics.
Spicy pumpkin soup with herbed cream, orange, red chili, lemongrass, kaffir lime,spinach ravioli, and coconut milk.
Saffron Shrimp Soup
Served with saffron rice, potatoes, scallions, and crispy carrots.
Spicy Watermelon Gazpacho
Fresh watermelon soup with cucumbers, red peppers, tomatoes, onions, and mint leaves. Served with cherry tomatoes and fresh dills.
Spinach Ginger and Baked Tomato Soup
Creamy spinach and baked tomatoes, served with young coconut filling, coconut milk, and ricotta cheese.
Aglio Olio Pasta
Sautéed pasta with extra-virgin olive oil. Served with sliced basil, garlics, and chili with garlic bread on the side. *Your choice of spaghetti/fusilli/fettuccine/tagliatelle
Grilled tenderloin beef with pumpkin grantin, carrots, beetroot, mushroom puree, and red wine sauce.
Served with green bean pickles, sauteed baby carrots, potato fondant, and black pepper sauce.
Beef Bolognaise Pasta
Served with beef bolognaise sauce, basil, and parmesan cheese. *Your choice of spaghetti/fusilli/fettuccine/tagliatelle
Served with ceam sauce with pork bacons, mushrooms, and parmesan cheese. *Your choice of spaghetti/fusilli/fettuccine/tagliatelle
Burger with grilled chicken patty, tomatoes, crispy bacons, and lettuces. Served with salad on the side.
Chicken Melenzane Pizza
Tomato, roasted eggplants, zucchinis, ricotta cheese, chili sauce, and basil.
With grilled chicken, mozzarella cheese, jalapenos, gherkins, and mustard. Served with french fries on the side.
Chicken Teriyaki Pizza
Served with nori, shredded white cabbages, and bonito flakes.
Classic Chicken Burger
Burger with crispy chicken thigh, topped with cheddar cheese, tomato, and lettuce. Served with french fries and sour cream on the side.
Confit Duck Legs
Twice cooked and infused duck legs with lemon gnocchi, sauteed vegetables, and cranberry sauce.
Smoked hams, pineapples, and mozzarella cheese.
Honey Miso Glazed Crispy Salmon Skin
Served with chickpeas, kale quinoa salad, zucchini fritters, and preserved cherry tomatoes.
Grilled lamb served with baby carrots, crushed potato, seared artichokes, asparagus, roasted cherry tomatoes, olive chimicurri, and rosemary sauce.
Fresh tomatoes, mozzarella cheese, and organic basil.
Meat Lovers Pizza
Sliced bacons, hams, grounded beefs, sausages, and mozzarella cheese.
Mixed Seafood Platter
Mixed grilled seafoods with slipper lobster, squid, tuna, and mixed vegetables. Served with lemon butter sauce.
Sautéed pasta with homemade tomato sauce. Served with sliced basil and cherry tomatoes. *Your choice of spaghetti/fusilli/fettuccine/tagliatelle
Poached Chilean Sea Bass
Served with smashed pumpkin, lentils olive salad, edamame, kaffir and coconut beurre Blanc sauce.
Served with broccolis, onions, green peas, zucchini, asparagus, and cherry tomatoes. *Your choice of spaghetti/fusilli/fettuccine/tagliatelle
Homemade cannelloni with roasted pumpkin, tomato sauce, lettuces, green peas, and coconut sauce.
Salmon Sashimi Linguine Pasta
Fresh salmon and linguine pasta served with lemon, capers, chili, basil, rocket, extra-virgin olive oil.
- Your choice of spaghetti/fusilli/fettuccine/tagliatelle
Stuffed Chicken Breast
Grilled chicken breast stuffed with sauteed mushrooms, vegetables, and mushroom sauce. Served with crushed potato on the side.
Suckling Pork Belly
Crispy pork belly with spinach balls, caramelized onions, apple puree, and beer sauce.
Sweet Potato Burger
Pan fried sweet potatoes burger with basil, red onions, tomatoes, and jalapeno pickles. Served with mixed lettuces on the side.
Thai Wonder Pizza
Tofu with peanut sauce, beansprouts, fresh coriander, spring onions, and mozzarella cheese.
Tuna Fish and Lemon Dill Sauce
Served with sauteed green asparagus, crispy wonton skins, braised balsamic vegetables julienne, and mushy green peas.
With focaccia breads, sliced tomatoes, onions, and sliced gherkins. Served with mixed lettuces on the side.
Udaya Beef Burger
Burger with selected prime beef, sliced cheese, crispy bacons, tomatoes, and lettuces. Served with french fries on the side.
Combination of traditional Balinese pizza with grilled tuna and mozzarella cheese.
Healthy sandwich with tomatoes, carrots, sauerkraut, and mayonnaise with mixed lettuces on the side.
Butter Beer Dory and Chips
Served with homemade garlic aioli and mixed salad.
Fresh baby romaine lettuces with Caesar dressing. Topped with crispy bacons, grilled chickens or prawns, spring onions, parmesan tuiles, and garlic croutons.
Fennel Bulbs and Orange
Fresh fennel salad with rocket lettuces, citrus labneh, red radishes, segmented oranges, and sherry dressing.
Shoestring golden brown fried potatoes with chili sauce and tomato sauce.
Fried Breaded Squid
With smoked paprika aioli, parsley, and olive salad.
Grilled Veggie and Hummus Rolls
Capsicum, onions, eggplants, zucchinis, feta cheese, and hummus. Served with fries on the side.
Honey Glazed Apple and Pear Salad
Served with parmesan tuiles, cashew nuts, cherry tomatoes, baby spinach, red radishes, roasted beets, and balsamic dressing.
Honey Glazed Chicken Wings
Served with potato wedges and BBQ sauce.
Mediterranean Vegan Platter
Marinated mixed olives, labneh, boiled potatoes, hummus, yellow melons, grilled vegetables, crusty brown breads, and flat breads.
Fried potato croquettes with cheese and mayonnaise sauce.
Golden brown fried potato wedges with Cajun seasoning, chili sauce, and tomato sauce.
Roasted Duck Salad
Served with caramelized onions, ginger apple compotes, baby watercress, dragon fruit, carrot puree,and orange dressing.
Salmon Roulade and Dill Mousse
Cured salmon, baby fennels, red radishes, frozen rocket lettuces, candied preserved lemons, with citrus vinaigrette as dressing.
Seasonal Organic Farm Salad
Our special salad sourced from our organic farm in Bedugul, North Bali. Served with avocadoes, coriander, lollorosso, sun-dried tomatoes, soft boiled egg, Balinese carrots, and topped with mustard and garlic vinaigrette.
Served with poached quail eggs, artichokes, salad bouquet, and vinaigrette dressing.
Vegan Curried Broccoli Chickpea Salad
Broccoli, avocado, cilantro, lollorosso, sun-dried tomatoes, carrots, sunflower seed, dried almond served with sweet tahini curry dressing.
Sweet chocolate brownies with apple, mango, and strawberry sauce. Served with strawberry ice cream.
Sweet orange dessert with torched meringue frosting, segmented oranges, ripe papayas, and edible leaves.
Served with sorrel meringue, chocolate sauce, ripe papayas, segmented oranges, and chocolate ice cream.
Your choice of vanilla, chocolate, coconut, or strawberry flavored ice cream.
Lemon Custard Meringue Tart
Lemon Custard Meringue Tart
Mango Panna Cotta
Mango Panna Cotta
Nutella Chocolate Mousse
Nutella Chocolate Mousse
Warm Apple Tart
Warm Apple Tart
Events and Special Offers
At Deeva Restaurant, everything is possible. From a satisfying dining experience to festive occasions, and a worthwhile cooking class.
Melodious Satay Night
Put an amazing end to your Friday before welcoming the weekend! Melodious Satay Night will serve you a flavorful satay galore in a melodious company of acoustic tunes to complete the night.
When late afternoon to early evening approach, settle yourself with some refreshing choice of cocktail and mocktails to get Buy 1 Get 1 promotion in our bar.
Full Moon and New Moon Dinner
Celebrate the authentic Balinese sacred night with abundant delicacy and Balinese traditional dance performance at Deeva Restaurant. Kindly check the schedule regularly in our website.
Free Flow Pizza and Cocktails
Pool time is always one's favorite part of the trip, thus make it more perfect with free flow pizza and cocktails to your liking! Book it between 8am-8pm in any day.
Refreshing beer bucket that comes with a plate of pizza, perfect to pair with the summery Bali vibe and relaxing hours in our resort's area. Available everyday 11am to 7pm at the resort's area.