Sitting across Pura Dalem Tegallantang Temple is the magnificent Deeva Restaurant by The Udaya. We offer various culinary selections to provide you the best culinary experience while you are in Ubud. Counts for our Indonesian, Asian, and western menu made freshly using quality local organic ingredients from the local farmers. Vegetarian options are also available at your service. For food is what we enjoy for a living, here at Deeva Restaurant we transform it into a culinary festive for your best delicacy in Ubud.

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  • Morning Glory Complete Menu
    Best Seller Chef's Recommendation Contains Nuts Seafood Spicy Vegetarian


    Bubur Udaya

    Special red rice porridge with red curry paste, peanuts, and kaffir lime crackers.

    Chinese Porridge

    Served with fried soybeans, tongchai, cakwe, chicken, celery, fried shallot, egg, and Medan anchovy.

    Mie Goreng

    Fried egg noodles with vegetables, egg, prawn crackers, and pickle.

    Nasi Goreng Sayur

    Fried rice with vegetables, egg, prawn crackers, and pickle.

    Stir-fried Kwetiau

    Stir-fried Thai noodles with vegetables, egg, tamarind sauce, and prawn crackers.


    Egg Buritos

    Egg wrapped in tortilla flour. Served with mixed capsicum, cheese, and healthy salad.

    Eggs in Any Style

    Poached, omelette, scrambled, sunny side up, benedict, and boiled eggs. Served with your choice of:

    • Tomato cheese or tomato herbs
    • Lyonnaise potatoes or herbed baby potatoes
    • Sauteed mushroom
    • Beef/Chicken sausage
    • Pork bacon
    • Honey ham

    To Finish

    Balinese Coffee

    Traditional coffee made from the finest coffee beans of the most popular local plantation in Kintamani, North Bali. Its unique way of processing brings out a harmonious blend of taste and aroma.

    Hot Chocolate

    Chocolate drinks to satisfy your sweet cravings.

    Jamu Kunyit Asem

    A traditional herbal drink made from tumeric blend of fresh tamarind, curcumin, and honey.

    Organic Tea

    Your choice of black, green, Darjeeling, chamomile, peppermint, lemongrass, or ginger tea.

    Wedang Jahe

    Warm traditional drink renowned with its healing properties in Java Island. Made of ginger, clove, lime, lemongrass, and honey.

    First Things First

    Breads and Pastries

    Bread toasts, muffins, danish, and croissant, and donuts. Served with homemade preserved jam, honey, and butter.

    Fresh Juice

    Your choice of orange, watermelon, pineapple, or papaya.

    • *Maximum one choice of fruit.

    Mixed Fruit Slices

    A platter of mixed seasonal fruits.



    Your choice of homemade bircher muesli, granola, coco crunch, or corn flakes. Served with fresh milk and yogurt.


    Homemade crepes served with banana, fresh strawberries, and your choice of chocolate sauce or maple syrup.

    French Toast

    Homemade french toast with maple syrup and sugar icing.


    Your choice of plain or banana pancake. Served with honey or maple syrup and fresh strawberries.


    Homemade waffles with chocolate sauce and fresh strawberries.

    Healthier Choices

    Fresh Fruit Salad

    Mixed fruits with yogurt dressing.

    Fresh Healthy Green Salad

    Green salad mixed with avocadoes, onions, green apples, cucumbers, and topped with orange dressing.

    Pasta Salad

    Pasta, tomato cherries, shallot, mixed campsicum, and served with cocktail dressing.

    Smoothie Bowl

    Your choice of banana, dragon fruit, or strawberry. Served with fresh strawberry, banana, granola, and dry oats.

  • Indonesian and Asian Best Delicacy Complete Menu
    Best Seller Chef's Recommendation Contains Nuts Seafood Spicy Vegetarian



    Fresh organic vegetables wrapped in white cabbage. Served with boiled egg, local basil, and traditional peanut sauce.

    Indian Vegan Samosas

    Crispy fried mixed vegetables samosas with lettuce and cherry tomatoes.

    Japanese Green Tea Noodle Salad

    With braised shitakes, shredded veggies, and broccoli. Topped with zesty soya dressing.

    Japanese Wafu Vegan Salad

    Cucumbers, tomatoes, seaweed, and lettuces. Topped with sesame dressing.

    Rice Paper Rolls

    Vietnamese fresh veggie or prawn spring rolls with lettuce, sliced capsicum, cucumbers, and peanut. Served with Nam Jim dressing.

    Sambal Tomat Be Pasih

    Mixed seafoods of clams, prawns, squids, and fish with hot and spicy Balinese tomato sambal. Served with organic mixed lettuces and fresh green coriander.

    Seafood Spring Rolls

    Fried vegetable spring rolls with sweet chili sauce.

    Soft Shell Crab Papaya Salad

    Young papayas, red chili, coriander leaves, garlics, shallots, and NamJim dressing.

    Tahu Isi

    Tahu isi

    Tuna Sashimi

    Served with petit salad, lemongrass, ginger, and orange chili ice. Topped with sesame soya dressing.

    Vegetable Quesadilla

    Crispy white flour tortillas with sautéed mixed vegetable, BBQ sauce, shallot, and mixed lettuces. Served with sour cream and guacamole sauce.


    Banana Balls

    Fried banana rolls topped with melted cheese, strawberry, chocolate sauce, and edible leaves.

    Dadar Gulung

    Grated coconut with palm sugar, jackfruit wrapped in crepes. Served with coconut ice cream

    Jaje Klepon

    Pandan dumpling cakes served with grated fresh coconut.



    Talam Mangga

    Sweet Indonesian dessert with sticky rice, grated coconut, plum sugar, and mango pudding.


    Authentic Japanese Miso Soup

    Served withkatsuobushi dashi, tofu, seaweed, leek, nori, and your choice of prawn or chicken.

    Balinese Seafood Soup

    Traditional Balinese soup with mixed seafoods, Balinese spices, potato cubes, cherry tomatoes, and carrots.

    Sop Buntut

    Indonesian oxtail soup with diced tomatoes, carrots, slice leeks, crispy shallots, and emping melinjo.

    Soto Ayam

    Clear chicken soup with yellow seasonings, shredded cabbages, beansprouts, glass noodle, and crispy shallots.

    Sweet Corn Soup with Chicken

    Chinese flavoured soup with fresh corn and chicken cubes, topped with scrambled white eggs and served with garlic bread on the side.

    Tom Yum Talay

    Thai hot and sour prawn soup served with fresh corianders, lemongrass, mushrooms, and galanga.

    Wonton Soup

    Steamed pork wonton soup with Bok Choy, crispy garlics, and spring onions.


    Balinese Chicken Curry

    Balinese chicken stewed with yellow spices, coconut cream, potatoes, and served with red rice.

    Bebek Goreng

    Special deep fried crispy duck with vegetable urap (mixed vegetables) and steamed sweet potato rice.

    Bebek Meyatyat

    Slow cooked duck with Balinese spices, kaffir limes, lemongrass, and coconut milk. Served with red rice and fiddlehead fern.

    Beef Teriyaki

    Grilled beef tenderloin with rice, shredded white cabbages, and special Japanese sweet sauce.


    Indonesian style fried rice noodle with vegetables, pickles, and served with melinjo crackers

    Black Pepper Pork/Beef

    Stir-fried pork or beef of your choice with vegetables, onions, and black pepper sauce

    Chicken Katsu

    Fried crispy chicken covered in bread crumbs. Served with steamed rice, curry vegetables, and tonkatsu sauce.

    Hong Kong Style Stir-Fried Prawns

    Wok fried prawns served with mixedc apsicums, ginger, mushrooms, snow peas, and water chestnuts.

    Mie Goreng

    Indonesian fried noodle with your choice of chicken or seafood. Served with mixed vegetables and prawn crackers.

    Nasi Goreng Rendang

    Voted as The World’s Best Food by CNN, Nasi Goreng Rendang is a traditional Indonesian fried rice with beef rendang. Served with mixed vegetables.

    Nasi Goreng Udaya

    Homemade Indonesian fried rice with Balinese paste and vegetables. Served with chicken satays on the side.

    Nasi Campur Udaya

    Red rice tumpeng with side dishes consisting of vegetables, egg, fish satays, chicken curry, and meat. This dish is usually served at Balinese celebrations.



    Pork Ribs with Sweet Soya Ginger

    Served with choice of potato salad, wedges potato or steamed rice, and sweet chili sauce and Asian salad.

    Sate Babi/Ayam/Sapi

    Grilled satay with a choice of pork/chicken/beef marinated with Balinese herbs on bamboo skewer and sayur urab (mixed vegetables). Served with steamed sweet potato rice

    Steam Rice

    Steam Rice

    Stir Fried Tofu

    Wok fried tofu with Bok Choy and carrot julienne. Served with steamed rice.

    Sweet and Sour Fish/Chicken/Pork

    Sliced fish/chicken/pork of your choice with onions, mixed capsicums, and sweet and sour sauce. Served with steamed rice on the side.

    Tori Teriyaki

    Grilled chicken with rice, shredded white cabbages, and special Japanese sweet sauce.

    Vegetable and Tofu curry




  • Delectable Western Culinary Complete Menu
    Best Seller Chef's Recommendation Contains Nuts Seafood Spicy Vegetarian


    Broccoli Cream Soup

    Served with red cabbage balls, baby carrot, and edible leaves

    Mushroom Cream Soup

    Mushroom puree, herbed cream, infused lemon oil, and crispy garlics.

    Pumpkin Soup

    Spicy pumpkin soup with herbed cream, orange, red chili, lemongrass, kaffir lime,spinach ravioli, and coconut milk.

    Saffron Shrimp Soup

    Served with saffron rice, potatoes, scallions, and crispy carrots.

    Spicy Watermelon Gazpacho

    Fresh watermelon soup with cucumbers, red peppers, tomatoes, onions, and mint leaves. Served with cherry tomatoes and fresh dills.

    Spinach Ginger and Baked Tomato Soup

    Creamy spinach and baked tomatoes, served with young coconut filling, coconut milk, and ricotta cheese.


    Aglio Olio Pasta

    Sautéed pasta with extra-virgin olive oil. Served with sliced basil, garlics, and chili with garlic bread on the side. *Your choice of spaghetti/fusilli/fettuccine/tagliatelle

    Beef Fillet

    Grilled tenderloin beef with pumpkin grantin, carrots, beetroot, mushroom puree, and red wine sauce.

    Beef Sirloin

    Served with green bean pickles, sauteed baby carrots, potato fondant, and black pepper sauce.

    Beef Bolognaise Pasta

    Served with beef bolognaise sauce, basil, and parmesan cheese. *Your choice of spaghetti/fusilli/fettuccine/tagliatelle

    Beef Fillet


    Beef Sirloin


    Carbonara Pasta

    Served with ceam sauce with pork bacons, mushrooms, and parmesan cheese. *Your choice of spaghetti/fusilli/fettuccine/tagliatelle

    Chicken Burger

    Burger with grilled chicken patty, tomatoes, crispy bacons, and lettuces. Served with salad on the side.

    Chicken Melenzane Pizza

    Tomato, roasted eggplants, zucchinis, ricotta cheese, chili sauce, and basil.

    Chicken Sandwich

    With grilled chicken, mozzarella cheese, jalapenos, gherkins, and mustard. Served with french fries on the side.

    Chicken Teriyaki Pizza

    Served with nori, shredded white cabbages, and bonito flakes.

    Classic Chicken Burger

    Burger with crispy chicken thigh, topped with cheddar cheese, tomato, and lettuce. Served with french fries and sour cream on the side.

    Confit Duck Legs

    Twice cooked and infused duck legs with lemon gnocchi, sauteed vegetables, and cranberry sauce.

    Hawaiian Pizza

    Smoked hams, pineapples, and mozzarella cheese.

    Honey Miso Glazed Crispy Salmon Skin

    Served with chickpeas, kale quinoa salad, zucchini fritters, and preserved cherry tomatoes.

    Lamb Chop

    Grilled lamb served with baby carrots, crushed potato, seared artichokes, asparagus, roasted cherry tomatoes, olive chimicurri, and rosemary sauce.

    Margarita Pizza

    Fresh tomatoes, mozzarella cheese, and organic basil.

    Meat Lovers Pizza

    Sliced bacons, hams, grounded beefs, sausages, and mozzarella cheese.

    Mixed Seafood Platter

    Mixed grilled seafoods with slipper lobster, squid, tuna, and mixed vegetables. Served with lemon butter sauce.

    Napolitana Pasta

    Sautéed pasta with homemade tomato sauce. Served with sliced basil and cherry tomatoes. *Your choice of spaghetti/fusilli/fettuccine/tagliatelle

    Poached Chilean Sea Bass

    Served with smashed pumpkin, lentils olive salad, edamame, kaffir and coconut beurre Blanc sauce.

    Primavera Pasta

    Served with broccolis, onions, green peas, zucchini, asparagus, and cherry tomatoes. *Your choice of spaghetti/fusilli/fettuccine/tagliatelle

    Pumpkin Cannelloni

    Homemade cannelloni with roasted pumpkin, tomato sauce, lettuces, green peas, and coconut sauce.

    Salmon Sashimi Linguine Pasta

    Fresh salmon and linguine pasta served with lemon, capers, chili, basil, rocket, extra-virgin olive oil.

    • Your choice of spaghetti/fusilli/fettuccine/tagliatelle

    Stuffed Chicken Breast

    Grilled chicken breast stuffed with sauteed mushrooms, vegetables, and mushroom sauce. Served with crushed potato on the side.

    Suckling Pork Belly

    Crispy pork belly with spinach balls, caramelized onions, apple puree, and beer sauce.

    Sweet Potato Burger

    Pan fried sweet potatoes burger with basil, red onions, tomatoes, and jalapeno pickles. Served with mixed lettuces on the side.

    Thai Wonder Pizza

    Tofu with peanut sauce, beansprouts, fresh coriander, spring onions, and mozzarella cheese.

    Tuna Fish and Lemon Dill Sauce

    Served with sauteed green asparagus, crispy wonton skins, braised balsamic vegetables julienne, and mushy green peas.

    Tuna Sandwich

    With focaccia breads, sliced tomatoes, onions, and sliced gherkins. Served with mixed lettuces on the side.

    Udaya Beef Burger

    Burger with selected prime beef, sliced cheese, crispy bacons, tomatoes, and lettuces. Served with french fries on the side.

    Udaya Pizza

    Combination of traditional Balinese pizza with grilled tuna and mozzarella cheese.

    Vegetarian Sandwich

    Healthy sandwich with tomatoes, carrots, sauerkraut, and mayonnaise with mixed lettuces on the side.


    Butter Beer Dory and Chips

    Served with homemade garlic aioli and mixed salad.

    Caesar Salad

    Fresh baby romaine lettuces with Caesar dressing. Topped with crispy bacons, grilled chickens or prawns, spring onions, parmesan tuiles, and garlic croutons.

    Fennel Bulbs and Orange

    Fresh fennel salad with rocket lettuces, citrus labneh, red radishes, segmented oranges, and sherry dressing.

    French Fries

    Shoestring golden brown fried potatoes with chili sauce and tomato sauce.

    Fried Breaded Squid

    With smoked paprika aioli, parsley, and olive salad.

    Grilled Veggie and Hummus Rolls

    Capsicum, onions, eggplants, zucchinis, feta cheese, and hummus. Served with fries on the side.

    Honey Glazed Apple and Pear Salad

    Served with parmesan tuiles, cashew nuts, cherry tomatoes, baby spinach, red radishes, roasted beets, and balsamic dressing.

    Honey Glazed Chicken Wings

    Served with potato wedges and BBQ sauce.

    Mediterranean Vegan Platter

    Marinated mixed olives, labneh, boiled potatoes, hummus, yellow melons, grilled vegetables, crusty brown breads, and flat breads.

    Potato Balls

    Fried potato croquettes with cheese and mayonnaise sauce.

    Potato Wedges

    Golden brown fried potato wedges with Cajun seasoning, chili sauce, and tomato sauce.

    Roasted Duck Salad

    Served with caramelized onions, ginger apple compotes, baby watercress, dragon fruit, carrot puree,and orange dressing.

    Salmon Roulade and Dill Mousse

    Cured salmon, baby fennels, red radishes, frozen rocket lettuces, candied preserved lemons, with citrus vinaigrette as dressing.

    Seasonal Organic Farm Salad

    Our special salad sourced from our organic farm in Bedugul, North Bali. Served with avocadoes, coriander, lollorosso, sun-dried tomatoes, soft boiled egg, Balinese carrots, and topped with mustard and garlic vinaigrette.

    Tuna Tartare

    Served with poached quail eggs, artichokes, salad bouquet, and vinaigrette dressing.

    Vegan Curried Broccoli Chickpea Salad

    Broccoli, avocado, cilantro, lollorosso, sun-dried tomatoes, carrots, sunflower seed, dried almond served with sweet tahini curry dressing.


    Chocolate Brownies

    Sweet chocolate brownies with apple, mango, and strawberry sauce. Served with strawberry ice cream.

    Citrus Orange

    Sweet orange dessert with torched meringue frosting, segmented oranges, ripe papayas, and edible leaves.

    Creme Brulee

    Served with sorrel meringue, chocolate sauce, ripe papayas, segmented oranges, and chocolate ice cream.

    Ice Creams

    Your choice of vanilla, chocolate, coconut, or strawberry flavored ice cream.

    Lemon Custard Meringue Tart

    Lemon Custard Meringue Tart

    Mango Panna Cotta

    Mango Panna Cotta

    Nutella Chocolate Mousse

    Nutella Chocolate Mousse

    Warm Apple Tart

    Warm Apple Tart

Events and Special Offers

At Deeva Restaurant, everything is possible. From a satisfying dining experience to festive occasions, and a worthwhile cooking class.

Melodious Satay Night


Put an amazing end to your Friday before welcoming the weekend! Melodious Satay Night will serve you a flavorful satay galore in a melodious company of acoustic tunes to complete the night.

Happy Hours


When late afternoon to early evening approach, settle yourself with some refreshing choice of cocktail and mocktails to get Buy 1 Get 1 promotion in our bar.

Full Moon and New Moon Dinner


Celebrate the authentic Balinese sacred night with abundant delicacy and Balinese traditional dance performance at Deeva Restaurant. Kindly check the schedule regularly in our website.

Free Flow Pizza and Cocktails


Pool time is always one's favorite part of the trip, thus make it more perfect with free flow pizza and cocktails to your liking! Book it between 8am-8pm in any day.

Beer Bucket


Refreshing beer bucket that comes with a plate of pizza, perfect to pair with the summery Bali vibe and relaxing hours in our resort's area. Available everyday 11am to 7pm at the resort's area.

Acoustic Dinner


Enjoy your evening palate through the soothing strings of guitar in the middle of peaceful Ubud's nature whispers every Tuesday, Friday, and Sunday.