Located on the second floor of the main building, Deeva only serves high quality food using top tier organic ingredients harvested by local farmers.
An Organic Delicacy
Tremendous amount of culinary selections are available from traditional to international. Deeva Organic Restaurant continues to delight guests from all over the world with its stunning views of Hindu temple Pura Dalem Tegallantang.
Fresh local ingredients and Indonesian spices are the key to our delicious dishes. We proudly serve vegetarian options in our facilities.
Indonesian and Asian food
Appetizer & Salad
Fresh organic vegetable wrap in white cabbage, boiled egg, local basil and peanut sauce
Tomato prawn salad
Pan pried prawn with kaffir lime crackers, red bumbu, and mix vegetable
Fresh white seaweed with grill tuna, cucumber, grated coconut, chili tossed with galangal sauce
Young papaya with spring onion, red chili and tahi dressing.
Sambal Tomat be Pasih
Mixed seafoods; clams,prawns, squids, and fish with hot and spicy Balinese tomato sambal served with organic mix lettuces, and fresh coriander green.
Deeva nasi Goreng
Indonesia fried rice with beef rendang, and mixed vegetable, served with beef satays.
Mie Goreng Nusantara
Indonesian fried noodles with homemade nusantara paste, and vegetables, served with prawns.
Char Kway Teow
Stir-fried ricecake strips with vegetables, shrimp, egg omelets, and prawn crackers.
Balinese Chicken Curry
Balinese chicken stew with yellow bumbu, coconut cream, potato, and red rice
Stir Fry Tofu
Work fried tofu with bok choy and carrot julienne. Served steam rice.
Clear chicken soup with yellow bumbu, seeded cabbage, bean sprout, glass noodle and crispy shallot.
Spicy soup with coconut milk, orange, red chili, lemon grass, kaffir lime and coconut milk
Udaya Seafood Soup
Traditional Thai hot & sour soup with mixed seafood and infused Asian spices.
Steam pork wonton soup with box choy, crispy garlic, spring onion.
Indonesia oxtail soup with diced tomatoes, carrot, slice leeks, crispy shallots, and emping melinjo.
Balinese style chicken soup served with celery and fried shallot.
Organic Seasonal Farm Salad
Our special salad from our organic farm in Bedugul in the north of Bali, avocado, coriander, lolla rossa, sun-dried tomatoes, soft boiled-egg, Balinese carrots, with mustard and garlic vinaigrette.
Smoked Salmon with Green Asparagus
Rocket leaves salad and sauce gribiche.
Fresh baby romaine lettuce in Caesar dressing topped with crispy bacon, grilled chicken, spring onion, Parmesan cheese, crispy anchovy and crouton
Pan fried duck salad
With caramelized onion, brioche, and ginger apple compote.
Portobello Mushroom salad
With garlic, rocket leaf and baby spinach salad, sun dried tomatoes and balsamic vinaigrette.
Scalloped with pumpkin pure
Pan fried scalloped with sundried tomato, carrot, quail eggs and olive oil.
Shrimp Jumbo Soup
Served with potatoes and crispy garlics.
Clear of mushroom with garlic crispy.
Tuna fish and Lemon Butter Sauce
Marinated mille feuilies with sesame Wan Tan and vegetables julienne.
Fillet of grass-pad beef
Grilled of beef tenderloin with pumpkin grantin, carrot, beet root, mushroom pure and red wine sauce
Suckling Pork Belly
Crispy pork belly with spinach boll, caramelized onion, apple pure, and beer sauce.
Grill chicken with roll Green bean, potato pure, beet root and black pepper sauce
Pan fried barramundi
Served with vegetables, julienne, snow peas and demi galce sauce.
Duo of Duck
Pan fried duck breast, cauliflower puree and beetroot potato.
Pork black pepper sauce
Stir fried pork with triangle vegetable, onion, and black pepper sauce
Grilled pork marinated with red bumbu on bambo skewer, sayur urab, served with steamed sweet potato rice.
Ikan sambel Bongkot
Deeply fry fish with Balinese sambal bongkat, served fern vegetable and sweet potato rice
Minced fish with coconut greted, balinese paste, watter spinach and steam sweet potato rice
Deep fry special crispy duck with vegetable urab and sweet potato rice
Traditional cooking chicken rapped with bamboo, served with potato rice and fern vegetable.
Homemade Balinese Dessert
Grotted coconut with palm sugar, jack fruit wrapped in crepped and Coconut ice-cream.
Bubur kacang ijo
Sticky green bean and glutinous rice pudding with coconut cream.
Panduin dumpling cake, served with grated fresh coconut.
Mixed Fruit Slices
Balinese exotic mixed fruit slices
Warm Apple Tart
With caramel sauce and vanilla ice cream
German dumplings, passion fruits, vanilla ice cream and fresh strawberries.
Served with cherry and mint leaves.
Mango Panna cotta
Served with chcolate sauce and cherry fruits.
You can choose between: vanilla, chocolate, coconut, strawberry
Full Moon & New Moon Dinner
During the full moon and new moon evenings, we present you with extravagant Balinese dances to complete your cultural exploration while staying at The Udaya Resorts & Spa in the Deeva Restaurant.Contact Us
We provide a complimentary afternoon tea every day from 16.00 to 18.00 PM for our guests.
Enjoy delicacies accompanied with soothing acoustic music every Monday and Friday from 19.00 to 21.00.